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玫瑰醬鴨翅
View All / 玫瑰醬鴨翅

玫瑰醬鴨翅

主廚採3.5公斤肥碩櫻桃鴨的鴨翅,將月桂、八角、茴香、
草果、荳蔻、丁香、花椒等10種辛香料加入玫瑰酒滷製浸泡2小時,最
後以秘製花椒油增添微辣口感,吮指回味欲罷不能。


NT$500
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玫瑰酒是傳統潮廣料理中不可缺少的一味,淡淡玫瑰香與酒香,緩緩帶

出食材美味。主廚採3.5公斤肥碩櫻桃鴨的鴨翅,將月桂、八角、茴香、

草果、荳蔻、丁香、花椒等10種辛香料加入玫瑰酒滷製浸泡2小時,最

後以秘製花椒油增添微辣口感,吮指回味欲罷不能。



§ 產品規格和注意事項 §


內容物:鴨翅、醬油、玫瑰酒、米酒、糖、鹽、胡椒粉

重量:550g±15g

產地:台灣

保存期限:未開封狀態60天

保存方法:需冷凍-18度C以下

食用方式:退冰後即可食用

*產品加熱過久會影響食物原本風味與型態。 

注意事項:
*本產品需冷凍保存,不可置於常溫下保存、重覆解凍、用力擠壓或摔打餐包,開封後需立即食用(隔餐勿食)。 

*產品包裝如有膨包、破包、風味異常等情形時,請勿食用。



 各項端午禮品即日起至 5/23 前訂購皆享9折優惠。

Delivery Options

  • 到店自取
  • Tcat - Frozen
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card
  • Bank Transfer_SHOPLINE Payments
  • LINE Pay
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